Extra Large Comal Para Tortillas Grandes Redondo for Tortillas Y Quesadilla Carbon Steel Heavy Duty Metal Handle (23 In)

Description

Item model number	COM0914
Has Nonstick Coating	Yes
Color	Black
Material	Carbon Steel
Country of Origin	Mexico
Is Dishwasher Safe	No
Item Weight	9.18 pounds
Shape	Round
Product Dimensions	23"L x 23"W x 0.07"Th
Size	23 In

• Authentic Design: The Fiesta Brands comales para tortillas are key to preparing authentic Mexican tortillas at home! Easy to use and durable, this accessory is designed to help you prepare super-tasty tortillas the way they should be done.
• Extra Thick Materials: Our comal para tortillas grandes are made of 100% carbon steel, a heavy-duty material that will pass the test of time. What makes this accessory special is its 1.9mm thickness which makes it more durable and reliable.
• Easy to Use: Unlike similar accessories, our tortilla griddle nonstick has an ergonomic handle that allows you to maneuver this comal with ease. The gauge can reach very high temperatures much easier than other pans so it is recommended that you cook using low to medium heat.
• Multipurpose Accessory: Although ideal for preparing authentic tortillas and quesadillas, our carbon steel pans for cooking are also a great option for roasting spices and vegetables, making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods.
• Large Size: This flat tortilla pan comes in a large 23-inch size that allows you to prepare several tortillas at the same time. The pan is very easy to wash using nothing more than dish soap and water so you can reuse it over and over again.
• Carbon Steel Comal needs to be seasoned before use. First remove the manufacturer’s protective oil coating. To do so, wash the Comal thoroughly with hot water and liquid detergent, using a scrubbing pad if necessary. Rinse and dry the Comal. Before starting the process, choose an oil with a high smoke point such as peanut, canola, or grape-seed oil. The seasoning process will require the oil to burn at a high temperature which creates smoke, make sure there is adequate ventilation.
• Use a kitchen brush and cover both sides of the Comal with a generous coating of the oil, and place the Comal on high heat for about 30 minutes. As the oil begins to burn and darken the Comal, reposition the Comal periodically to make sure to cure the entire Comal. Let the Comal cool and remove any excess oil with a paper towel. This process is better performed on a grill.Your Comal is now ready to use.