This comprehensive guide is a must-have for any professional bartender or home mixologist. With nearly 1,300 alcoholic and non-alcoholic drink recipes, The New York Bartender's Guide is the perfect resource for crafting the perfect cocktail to suit any occasion. Published in 1997 by Black Dog & Leventhal Publishers, Incorporated, this hardcover book is a must-read for anyone looking to expand their knowledge of mixology.

The book, written by Sally Ann Berk, is a treasure trove of information on everything from classic cocktails to modern twists on old favorites. With detailed instructions and beautiful illustrations, readers will be able to create stunning and delicious drinks that are sure to impress. Whether you're a seasoned professional or a beginner, The New York Bartender's Guide is an essential addition to any cocktail lover's library.