In the Kennedy Kitchen  Recipes and Recollections of  A Great American Family, is a Memoir /  Cook Book by Neil Connoly, who spent over a dozen years cooking for the Kennedy Family on Cape Cod.  Also includes text by Elizabeth Benedict.  

The book includes his remembrances and recollections of his time working at the Kennedy Compound,  including his inside perspective of important and historic events that took place there.    A Interspersed with the history are award winning recipes that he created for the family, including such specialties as clam and corn chowder, Lobster Stew, Irish Lamb Stew,  and so many more.   Recipes include Appetizers, Drinks, Soups and Chowders, Fish and Shellfish, Meat and Chicken, Vegetables, Side Dishes, Salads, Breaksfast and Brunch dishes and Desserts. 

This cookbook is a Hard Cover Book with a Dust Jacket.  It has 256 pages of recipes and remembrances.  This book was published in 2007 by Dorling Kindersley Publishing, Incorporated. It is 11.2 inches in length, 9.5 inches in width, and 0.8 inches in height.