THE SUSHI MENU BOOK Japanese with English translation F/S w/Tracking# Japan New
Description:
Paperback: 112 pages
Publisher: Ikeda Shoten (2008 / 7 / 15)
Language: Japanese
ISBN-10: 4262129357
ISBN-13: 978-4262129358
Release date: 2008 / 7 / 15
Packing size:
15 x 13 x 1 cm
# 749
-Book > life, health and parenting > cooking recipes > Japanese
16999 #
--Books: language, Word dictionary, Almanac
See the table of contents
* Introduction more than 40 kinds of sushi is usually served with NetA and sushi bar is, of course, as well as English phrases, such as history of manners to eat the sushi, and even how to order recorded.
When inviting guests for Sushi Japanese and visitors enjoy the sushi very Guidebook first appeared.
-As soon as the eyes Chapter 1 sushi delicious Chapter1 How to Enjoy Eating Sushi sushi is what? What is Sushi? Chapter 2 of the How to Eat Sushi with Fingers to use chopsticks to eat how to How to Order Sushi sushi sushi order How to Eat Sushi with Chopsticks sushi to eat hands color. Filter, Chapter2 Trying Different Varieties of Sushi sushi taste . lean Red meat bonito bonito Bonita, skipjack, and ocean bonito and tuna tuna Tuna * white Whit e meat turbot kareizaki Japanese flounder, flat fish and red snapper to Japanese sea bream, genuine porgy... * like Silver-skinned fish horse mackerel horse mackerel Japanese hor SE mcerel / sillago tsuyokiss ISU, sand whiting and mackerel mackerel Japanese mackerel, chub mackerel... . how much fish Roe Ikura salmon roe and sea urchin like Sea urchin and Herring roe herring roe Herring roe [Molluscan Shellfish shell akagai Bloody clam, ark shell / abalone abalone Abalone... . other Other Conger conger Conger sea eel, Japane SE conger and cuttlefish how Big fin reef squid and prawn shrimp Kuruma prawn, tiger prawn... knob . Appetizers delicacy Delicacies and pottery Grilled Dishes and boiled Sim with sushi wanting mered Dishes... Chapter 3 more on material Chapter3 Learning More About Sushi sushi Sushi Ingredients table description Description of the T able Setting edomae prior to birth From Pre-Edomae Period to the Birth of Edomae-zushi sushi sushi
The essence of the food culture of Japan now raise popular around the world, such as New York, Paris, Milan, and sushi.
This book is white, lean, like other fish, fliers, scroll, pinch, including soups, there are 52 kinds described in Japan.
From the ecology of fish's name fits in the history of sushi, sushi etiquette, materials, derived from the secrets of umami, eat and drink well and truly understood at a glance is all about sushi.
The dignity of a person on how to order, how to enjoy eating sushi, appear.
In the book through the sushi to the foreign people, learn about the culture of Japan.