"Dispatch From UK"


  1. Timing: Start sowing seeds indoors 6 to 8 weeks before the last expected frost date in your area. In the UK, this typically falls in February or March.
  2. Seed Trays or Pots: Fill seed trays or small pots with a high-quality seed starting mix. Ensure the containers have drainage holes at the bottom to prevent waterlogging.
  3. Planting Depth: Sow the Tomato Sweet Million F1 seeds approximately 1/4 inch deep in the soil. Space the seeds about 2 inches apart to allow room for growth.
  4. Moisture: Water the soil gently after sowing to ensure it is evenly moist but not waterlogged. Avoid saturating the soil, as excessive moisture can lead to seed rot.
  5. Warmth: Place the seed trays or pots in a warm location with temperatures around 18-21°C (65-70°F). You can use a heat mat to provide bottom warmth, which can aid in germination.
  6. Light: Tomato seeds do not require light to germinate, so there is no need to expose them to light until after they have sprouted. Keep the seed trays in a dark location or cover them with a clear plastic dome or plastic wrap.
  7. Germination: Tomato Sweet Million F1 seeds typically germinate within 5 to 10 days under optimal conditions. Keep the soil consistently moist during this time, but avoid overwatering.
  8. Light Exposure: Once the seeds have germinated and seedlings begin to emerge, remove the covering and place the trays in a location with bright, indirect light. A south-facing windowsill or grow lights can provide adequate light for seedling growth.
  9. Thinning: If multiple seedlings sprout in the same cell or pot, thin them out by snipping off the weaker seedlings at soil level, leaving the strongest one to grow.
  10. Transplanting: When the Tomato Sweet Million F1 seedlings have developed their first true leaves and are about 2-3 inches tall, they are ready for transplanting into larger pots or into the garden after the danger of frost has passed.

By following these steps, you can successfully sow and germinate Tomato Sweet Million F1 seeds, setting the stage for healthy seedlings ready for transplanting and eventual fruit production.