cookbook by Jeff Hertzberg and Zoe Francois, 2007

A how-to book for beginning bakers, emphasizing efficiency and ease for home bakers.

Hardcover, color glossy illustrated.

Includes dust jacket.

In good condition. Spine and all pages intact. Dust jacket intact. No stains no rips no tears no marks, except a previous owner has made a few handwritten notes.

Pics are the actual item not stock pics