Dumpling Skin Machine Dumpling Wrapper Maker Small 8cm Mold
Product Parameters
Product Size:58*31*32cm /22.83*12.2*12.59inch
Net Weight:17kg
Voltage：110V
Motor Power 140 Watts
Mold: Φ8cm/3.15inch, 10g
Production Capacity 40 Pieces/Min
Mold Shape: Round Shaped
Description:
This Dumpling Skin Machine Has The Advantages Of Light Weight(Only About 37.5 Lbs), Mold Replaceable, One-Click Mold Replacement, High Efficiency, Energy Saving, Safety And Sanitation, No Corner Scrap,Thick In The Middle And Thin At The Edges, Imitating Hand-Rolling, Etc.
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Powerful
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Feature:
1.Powerful
High-Power Motor, Strong And Smooth Without Jamming
2.Durable
Safe And Stable, With a Service Life Of More Than 10 Years
3.Safe And Reliable
Motor Enclosed Design To Prevent Leakage Of Electricity Due To Water Ingress
4.One-Click Mold Change
5.Powerful Motor
Low noise, long service life.
Package List:
1*Machine
1 Pack Of Gear Lubricant
2*Inner Hexagon Wrench
1*Power Cord
1*Machine Manual
Use of FAQs for analysis and exclusion
1. Fault: The skin is incomplete
Reason analysis: the supply amount is too small
Solution: counterclockwise rotation feed adjustment hand wheel to increase the supply surface
2. Fault: The skin is not smooth with trachoma or hemp spots
Reason analysis: the supply amount is too large
Solution: clockwise rotation feed adjustment hand wheel to reduce the supply surface
3. Fault: the skin is rough and fluffy
Reason analysis: the dough is not kneaded or the dough is too thick
Solution: knead the dough to make a surface block of about 1 cm thick (if the surface shrinkage should be the thinner, the better), the width and the same as the surface entrance.
4. Fault: the skin is short or rolled up
Reason analysis: The dough is too soft
Solution: knead the dough with flour until moderate hardness, or reduce the amount of water.
5. Fault: skin long or skin rolled down
Reason analysis: the dough is strong
Solution: Increase the amount of water appropriately to make the dough dough moderately soft and hard.
6. Fault: The skin can not come out
Cause analysis: The dough is too soft or too sticky
Solution: knead the dough with flour until moderate hardness, or reduce the amount of water. And coat the finished dough pieces with dry flour on both sides.
7、Fault: The face has cracks
Cause analysis: put in oil or salt
Solution: Do not put any salt and oil when flour.
1. Fault: The skin is incomplete
Reason analysis: the supply amount is too small
Solution: counterclockwise rotation feed adjustment hand wheel to increase the supply surface
2. Fault: The skin is not smooth with trachoma or hemp spots
Reason analysis: the supply amount is too large
Solution: clockwise rotation feed adjustment hand wheel to reduce the supply surface
3. Fault: the skin is rough and fluffy
Reason analysis: the dough is not kneaded or the dough is too thick
Solution: knead the dough to make a surface block of about 1 cm thick (if the surface shrinkage should be the thinner, the better), the width and the same as the surface entrance.
4. Fault: the skin is short or rolled up
Reason analysis: The dough is too soft
Solution: knead the dough with flour until moderate hardness, or reduce the amount of water.
5. Fault: skin long or skin rolled down
Reason analysis: the dough is strong
Solution: Increase the amount of water appropriately to make the dough dough moderately soft and hard.
6. Fault: The skin can not come out
Cause analysis: The dough is too soft or too sticky
Solution: knead the dough with flour until moderate hardness, or reduce the amount of water. And coat the finished dough pieces with dry flour on both sides.
7、Fault: The face has cracks
Cause analysis: put in oil or salt
Solution: Do not put any salt and oil when flour.
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