This hardcover cookbook is a revised edition of Julia Child's "Mastering the Art of French Cooking, Volume 2." It features more than 600 pages of recipes highlighting French cuisine and is perfect for anyone looking to expand their culinary skills. The book was published in the 1970s by Knopf Doubleday Publishing Group in the United States. It is 10.3 inches long, 1.6 inches high, and 7.3 inches wide. This vintage cookbook is a great addition to any cooking library.

The book is in very good condition. There is wear to the dust jacket. The hardcover is in very good condition. The pages do not have marks or stains. Very clean.