River light iron stir fry old type pole 22cm Wok Free Ship w/Tracking# New Japan
Description:
Size: 38.2 x Depth 22 x h12.3cm
Body weight: 710g Material
/ Material: Pot/Iron (iron nitride) Handle/Wood
Country of Origin: Japan
Material: Brand Metal:
RiverlightDiameter: 21 cmColor:
Black
Item Dimensions (LxWxH): 22 x 38.2 x 12.3 cm Color:
BlackSize: 22cmManufacturer:
Riverlight
Material: Iron
Item Weight: 710 grams
Microwave Oven Available: No
Heat Source:
IH Diameter: 21cm
Dishwasher Ready: No
Product Size: 22 x 38.2 x 12.3 cm; 710 g
Packing Weight: 2.11 lbs
Battery Used: No
The more you use it, the more oil you get used to, and the more it is hard to burn and cook comfortably, and the fact that iron can be ingested naturally in the form of iron ions that are easily absorbed by the body every time you cook is also a nice property
of iron. * The excellent properties of iron are extremely rust-resistant, easy to clean * The more you use it, the better the oil is familiar and the harder it is to burn and you will be able to cook comfortably * Stores plenty of heat, heat is transmitted powerfully to the ingredients, stir-fry is sure, baked goods become fragrant, and dishes can be finished deliciously *
Brand introduction
compatible with all heat sources including 200 V IH River Light What River Light values Polar JAPAN series All you buy popular products
is to make delicious and healthy dishes Visit the store Access the store The founder Hikaru Horie originally manufactured architectural hardware, but thought that "food is the most familiar to many people and directly linked to health and happiness". We tried to change our business.
Then I came across an iron frying pan from the American company Taylor & Ungu.
It was a frying pan born from the idea that "iron products that can make dishes delicious and are good for the body are better than fluororesin-treated ones that are easy to maintain".
"Rather than making products that are 'easy to sell,' I want to make tools that take into account the user's health and lifestyle from the user's point of view," is Riverlight's job.
Explanation by the manufacturer
Bringing together the advantages of iron frying pans "Polar Series" Iron frying pans that are easy to handle by special heat treatment on iron, dishes made of strong iron
are finished deliciously, and the oil adapts to the more you use it.
However, iron frying pans rust easily, and there must be many people who could not reach out because they needed troublesome maintenance.
Goku JAPAN is a frying pan that is easy to clean, easy to handle, and can be used for a long time, with a good twist on the iron frying pan.
By forming an "iron nitride layer + iron oxide layer" on the surface of iron, it becomes a frying pan that is resistant to rust. By
putting iron in a high-temperature kiln filled with nitrogen and nitriding the surface (connecting iron and nitrogen), it becomes rust resistant and strong iron.
With special heat treatment, the hardness of the surface is 5 times stronger than ordinary iron, covering the weak points of iron, troublesome care, no fear of rust is eliminated.
It is not painted to prevent rust, so there is no need for empty baking at the beginning of use.
1. Put the oil to 1/3 of the depth of the saucepan and heat over low heat for about 5 minutes.
2. Turn off the heat and return the oil to an oil pot or similar.
3. Wipe up the oil remaining in the pan with kitchen paper or the like so as to rub evenly over the entire inside. Returning the oil makes the dish
less likely to stick and makes the dish more delicious.
1. Heat the frying pan thoroughly over medium heat.
2. Add a large amount of oil (about a bowl of water) and let the oil blend into the skin of the frying pan. 3. When the oil
inside is sufficiently warm, return the oil to the oil pot or the like.
After this, add the amount of oil you need to cook and start cooking The finished dish should be transferred to a bowl while it is warm and washed as little detergent as possible.
1. Wash the frying pan with hot water using tawashi or bamboo sasara, etc. while the preheat remains.
2. Drain the moisture, wipe off the water droplets, and then put it away.
* After cooking, such as boiling, steaming, boiling, etc., wash and dry, and then apply a thin oil to the entire inside.
(Because the oil that was familiar to the skin of the pot will be removed)