This cookbook is a must-have for anyone who loves seafood and wants to explore the unique flavors of South Carolina. Written by Brian Gloria Carmines, this cookbook showcases the best recipes for all types of seafood, from crabs to oysters.

With a focus on Low Country cuisine, this cookbook is perfect for anyone who wants to experience the rich cultural heritage of South Carolina. The book features easy-to-follow recipes, beautiful photographs, and detailed instructions on how to prepare each dish. Whether you're a seasoned cook or a beginner, this cookbook is sure to inspire you and help you discover the delicious flavors of South Carolina.