The Sausage and Jerky Handbook

By Author: Eldon R. Cutlip

The Sausage and Jerky Handbook (113 pages) features 87 proven sausage and jerky recipes. 

 Learn how to make whole muscle jerky and ground jerky.

Information on cures, casings, stuffing sausage, correct smoke cooking temperatures and more.

Eldon R. Cutlip has been making sausage and jerky for many years and has perfected these tips and recipes.

This is one of Eldon's best selling spiral bound books with instructional photos to help you along the way.

EKC-130