tongmaster
Takeaway Doner Kebab Spice Mix - 1kg - Gyro/Donair/Shawarma - (Makes 10kg Batch)

Takeaway Doner Kebab Spice Mix - 1kg - Gyro/Donair/Shawarma - (Makes 10kg Batch)

This spice mix of cumin and coriander makes a great tasting traditional doner kebab, Ideal for use with lamb, beef and chicken.

A delicious home-made doner kebab without the added guilt of a takeaway!



Method

  • Add 500g pack to 4kg of mince meat
  • Add 500g of cold water ( alter to desired consistency) 
  • Mix till combined
  • Preheat your oven to 180°C (350°F, Gas Mark 4)
  • Place mix into a loaf tin and place on a baking tray. (Alternatively shape onto skewers or shape to burgers)
  • Bake in the centre of your oven for 25 minutes, then turn out and return it to the oven for another 30 minutes. The loaf should be evenly browned.
  • Once cooked remove from the oven and cover with foil to rest for 15 - 20 minutes.
  • Serve with a pitta bread and your favourite salad.

To make a Doner sauce

  • Add 250g Tomato sauce
  • 10g Mint sauce
  • Pinch of chilli 
  • 20ml of milk 

 Mix well to create your own sauce to compliment you Doner Kebab.


Instructions on pack.

Supplied as 2 x 500g pack.


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