Essential Oil Name: Anise Star
Botanical Name: Illicium verum

Plant Part: Fruit

Extraction Method: Steam Distilled

Origin: China

Package/Form:
5ml, 10ml, 15ml, and 30ml bottles have euro droppers.
2oz, 4oz, 8oz, 16oz, 32oz, and 1 gallon: have caps (NO DROPPERS)
Glass eye droppers for Amber Glass Bottles can be purchased here!

Description: Small to medium evergreen tree of the magnolia family, reaching up to 8m (26ft). The leaves are lanceolate and the axillary flowers are yellow. The tree is propagated by seed and mainly cultivated in China and Japan for export and home markets. The fruits are harvested before they ripen, then sun dried. Its taste and aroma are very similar to the more common anise (Pimpinella anisum) that has been used since Roman times.

Common Uses: This beautiful five-pointed spice is native to China and Southeast Asia. It is one of the widely using in Chinese cooking, and is the primary flavoring in Chinese five spice. It is very different from traditional anise in appearance, although the smell and taste is very similar; warm and licorice-like. Star anise is also used in roasted meats; it heightens the flavor of stewed fruits, pies and other desserts.

Safety Information: Consumers who ingest one of the potentially toxic varieties of star anise such as Japanese star anise may suffer an adverse reaction and should consult a physician if this occurs. The star anise in this listing is Chinese and is considered safe and ours was manufactured for use in both aromatherapy and food grade applications.

We recommend doing a patch test after properly diluting the essential oil with a carrier oil of your choosing. Always dilute essential oils before using on skin.

Disclaimer: Please note, the International Federation of Aromatherapists do not recommend that Essential Oils, Carrier Oils, or Hydrosols be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.