The # 1 Herb's Graviola / Guyabano / Guanabana / Soursop / Annona 

MuricataTea Leaves 100+ Pcs.  Powerful Antioxidant  Amazing Herb.!! 

OUR PRODUCT IS CERTIFIED ORGANIC!! NON GMO
 

No Hydroquinone: ( 

FREE RADICALS ) - No mercury or harsh chemicals. Proven safe 
and very effective.All products are guaranteed genuine authentic and 100% ORGANIC . 

Air Dried to Preserves their Natural Properties.  

 Air dried leaves, are better than the sun dried leaves, because it concentrates the medicinal 
properties of the leaves making it more effective, very good quality clean & organic 
in assorted sizes leaves harvested (April 2023) 

 My family picked the good fresh leaves right from the living tree, from the wild forest of the 
Philippines.Tropical tree, free of pesticides.   Soursop is also called Guanabana, Guyabano, 
Annona muricata and Graviola. It is a delicious fruits sweet and sour smooth white creamy tastes. 
Only found in the tropical places.


Yes this tree is miraculous, I used to live in a small village in Pangasinan Phil. during my early teenage years, helping my parents in the farms. Once I blacked out and collapsed to the ground due to heat and dehydration.  According to my Mom, she rushed and picked the fresh leaves of Guyabano and crushed it. She made me smell the leaves and a few min. after I woke up.  Few hours after, I am good as if nothing had happened. Yes these guyabano leaves have a lot of things to offer. 

How to make Guyabano / Soursop Tea
1.Wash the guyabano leaves
2. Fill pot or kettle with cold water, boil (1 liter) 
3. As soon as it boils, add  5-15 leaves turn the heat low simmer 15-20 minutes 
4. Cover the pan with the lid, turn off the stove and let it cool. Discard the leaves
5. Serve warm or cold, you can add sugar or honey to sweeten. Color will turn 
    golden brown just like the regular tea. ( boiling the leaves is better )
 (1-2X a day):
     OR
1.  Wash 2 - 5 soursop leaves.
2.  Add water in a small pot and bring it to a boil.
3.  Cut the soursop leaves into smaller pieces by tearing it apart;
4.  Place the gravoila (soursop) leaves in your tea cup and pour the boiling water on it then cover 
     for 15 mins – 1 hour.
5.  Serve warm or cold, you can add sugar or honey to sweeten.
  
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