The chief ingredient

 

 

 

Tea-fairy Tea

          It is named pangxiejiao tea too, it grows on the ancient tea trees at the ancient tea plantation in Jingmai Yunnan, china. It is a rare species in the world that can not be found anywhere else. It absorbs essence and soul of tea tree as his  nutrients for growth so that it become Tea-fairy.
 

 

 

 

 

 

 

bingdao puer tea

       the tea leaves was picked from bingdao ancient-tree above five hundred years old in Yunnan of China.

 

The tea-fairy tea < pangxiejiao> Herbal Tea ( viscum liquidambaricolum hayata parasitic )  on the ancient tea trees at the ancient tea plantation in Jingmai Yunnan, china.

The tea-fairy tea < pangxiejiao> Herbal Tea on the ancient tea trees

at the ancient tea plantation in Jingmai Yunnan, china.

It is a rare species in the world that can not be found anywhere else.

 

The tea leaves was picked from bingdao ancient-tree above five hundred years old in Yunnan of China.

Because the tea leaf's quality is very high, the number of the ancient tea trees is rare, its market price is very expensive.

 

Its wonderful fragrance and mellow will make your feeling relaxed and happy.

 


Name

Puer Tea Mate
Pangxiejiao Tea-fairy Tea and Puer Tea

Ingredient 1. PangxieJiao Tea-fairy Tea on the ancient tea trees
at the ancient tea plantation in Jingmai Yunna
2. Bingdao Ancient-tree Tea Leaves (sheng tea)
Net Weight 357g / cake
Tea Leaf
Production Date		 April , 2017
More Years Of Its Vintage, More Better Of Its Quality.
Tea Cake
Production Date 		May 9, 2020
 More Years Of Its Vintage, More Better Of Its Quality.
  Expired Date   Long Time
  More Longer To Keep, More Better Of Its Quality.
 Storage Conditions Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution

                   
What Is Puerh Tea?

　　　
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste ofPuerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour.           
Effects Of Pu'er Tea
 

1. Decrease the blood fat
2. Lose weight
3. Decline blood pressure
4. Resist arteriosclerosis
5. Anti-decrepitude
         

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