Type: Sashimi Yanagiba Knife Blade Material: Shirogami Steel (White Steel) Clad Material Core: Shirogami Steel (White Steel) Outside: Soft Iron Handle Material: Oak Wood Bolster: Polypropylene Blade Length: 210 mm (8.2") Total Length: 341 mm (13.4") Blade Thickness: max 3 mm (0.1") Blade Width: max 29 mm (1.1") Blade type: single bevel & right handle Weight: 103 g Item Number: F-930
This Tojiro Japanese style professional knives are made of selected premium steel and forged by craftsmen. You will feel the spirits of Japanese knives.
Superior characteristic
1. Selected premium steel finished by skillful craftsmen, these are the masterpieces of Japanese style knives.
2. The blade has both sharpness and durability, which is produced by carefully forged soft iron and premium Yasuki Steel. It is also capable for resharpening.
3. Every single edging is done by craftsman, and excellent cut is guaranteed from the beginning of your use.
Note:
This carbon steel is not resistant to rust. Please wash, wipe and dry it up well after use. In case rust appears on the edge, remove it by a sharpening stone. In case rust appears on the blade, use cleanser(in case of stainless steel) or scourer(in case of iron steel). (scratch may appear)
Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken.
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