ISEYA Hammered 33 Layers Nickel Damascus VG10 Paring Knife 76mm I-0

The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. The Hammered(Tsuchime) Nickel Damascus steel weaved 33-layers is not only beautiful,but also high-grade for strength, durability, sharpness. Like a Japanese sword "Katana", the blade is made with low and high carbon stainless steel to 33 layers. The same wave pattern does not exist. It is one article that can withstand use for professional use and home use by the forging and VG10. Goodness of sharpness is a matter of course, but the beauty of the finish is superb. The hammered(Tsuchime) blade helps to release food.

VG-10 is high-carbon stainless steel containing cobalt and hard. The material has sharpness, wear resistance and rust resistance. So spreads between professional. It is developed and made by Takefu Special Steel Co.,Ltd.  It's Japanese company. If the entire blade is very hard, it is difficult to sharpen. If the edge is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side.

Note: Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken.

About "Seki City"

Seki city is the top share of cutlery in 5 biggest producing area of Japan. The feature of Seki's cutlery is the edge is hard, the durability of the sharpness. The cutlery produced by Japanese traditional techniques and the precious knowledge containing appropriate quenching is easy re-sharpening, the sharpness is excellent and sustains for a long time. The sword of Seki City was praised for "Not breaking, not bending,and it can cut well". Seki city inherits the precious tradition.

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