Tojiro DP Cobalt Alloy Steel by 2-Layers Boning Knife 150mm F-803
Description
Brand: Tojiro
Type: Boning Knife / Honesuki (Single Bevel For Right Handed)
Blade Material: DP Cobalt Alloy Steel Clad Material
Core: Cobalt Alloy Steel (VG10)
Outside: 13 Chrome Stainless Steel
Blade Length: 150 mm (5.9'')
Total Length: 275 mm (10.8'')
Thickness of Spine: appromax. 3 mm
Weight: 180 g (6.3 oz)
Handle: Special Laminated Material
Made in Japan
* Recently, the design has been renewed and the letters DP on the blade may have changed to VG10.
VG-10 is high-carbon stainless steel containing cobalt, hard. The material has excellent sharpness and abrasion resistance. So it spread between the professionals. It is developed and made by Takefu Special Steel Co.,Ltd. It's Japanese company.
If the entire blade is very hard, it is difficult to sharpen. If the edge is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side. VG-10 is hard, so Ceramic sharpening stone is recommended for speedy sharpening.
Type: Boning Knife / Honesuki (Single Bevel For Right Handed)
Blade Material: DP Cobalt Alloy Steel Clad Material
Core: Cobalt Alloy Steel (VG10)
Outside: 13 Chrome Stainless Steel
Blade Length: 150 mm (5.9'')
Total Length: 275 mm (10.8'')
Thickness of Spine: appromax. 3 mm
Weight: 180 g (6.3 oz)
Handle: Special Laminated Material
Made in Japan
* Recently, the design has been renewed and the letters DP on the blade may have changed to VG10.
VG-10 is high-carbon stainless steel containing cobalt, hard. The material has excellent sharpness and abrasion resistance. So it spread between the professionals. It is developed and made by Takefu Special Steel Co.,Ltd. It's Japanese company.
If the entire blade is very hard, it is difficult to sharpen. If the edge is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side. VG-10 is hard, so Ceramic sharpening stone is recommended for speedy sharpening.
Check out our Ceramic Sharpening Stone
This series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. The true professional use this series.
Note: Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken.
Tojiro DP Cobalt Alloy Steel Series by 3-Layers
- Item
No - Item
Name - Total Length
- Weight
- F-795
- Kiritsuke Knife 160mm
- 295mm
- 170g
- F-796
- Kiritsuke Knife 210mm
- 345mm
- 205g
- F-797
- Steak Knife 120mm
- 225mm
- 75g
- F-798
- Petty Knife 180mm
- 290mm
- 95g
- F-799
- Peeling Knife 70mm
- 190mm
- 55g
- F-800
- Paring Knife 90mm
- 205mm
- 60g
- F-801
- Petty Knife 120mm
- 230mm
- 65g
- F-802
- Petty Knife 150mm
- 260mm
- 80g
- F-827
- Boning Knife 150mm
- 305mm
- 165g
- F-826
- Carving Knife 210mm
- 350mm
- 190g
- F-805
- Carving Knife 240mm
- 365mm
- 180g
- F-806
- Carving Knife 270mm
- 395mm
- 220g
- F-807
- Chef Knife 180mm
- 310mm
- 185g
- F-808
- Chef Knife 210mm
- 335mm
- 200g
- F-809
- Chef Knife 240mm
- 365mm
- 240g
- F-810
- Chef Knife 270mm
- 405mm
- 295g
- F-811
- Chef Knife 300mm
- 435mm
- 325g
- F-813
- Western Deba 170mm
- 300mm
- 210g
- F-814
- Western Deba 210mm
- 345mm
- 330g
- F-815
- Western Deba 240mm
- 375mm
- 430g
- F-502
- Nakiri 165mm
- 295mm
- 200g
- F-503
- Santoku 170mm
- 295mm
- 190g
- F-828
- Bread Slicer 215mm
- 345mm
- 180g
