More Flavorful than an Extract - Won’t Bake-Out

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Best By Dates of 2024-2026.

When it comes to flavoring, professional bakers almost exclusively
use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.

* Gluten-free, water-based flavors
* Use LorAnn Emulsions in place of an extract
* 1 teaspoon emulsion = 1 teaspoon extract
*Kosher Certified

Choose your flavor and quantity from the drop down menu above.

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obtain all items currently produced by LorAnn (not currently on back order).
If you are looking for a LorAnn product not currently listed please send us an email.