WHY WE:

·         PLANTING INSTRUCTIONS in ENGLISH are included. The seed pack has LABELLED a color picture of the product.

·         WHAT YOU SEE (ON PICTURES) IS WHAT YOU GET (WHEN HARVESTING)!

·         100% NON-GMO genuine seeds.

·         More than 200 unique kinds of seeds. CLICK HERE.

DESCRIPTION:

A late-ripening variety. The vegetation period from germination to technical ripeness is 110 to 140 days. Fruits are oblong-cylindrical shapes with a thickening towards the top, with a length of 25-30" (60-90 cm), with a diameter of 5-6" (13-16 cm), weighing 180-350 oz (5-10 kg). In the biological ripening the color of fruit light yellow. The flesh is dense, intense orange, good taste.

Fruits are well transported and stored. Recommended for use in home cooking.

Package includes about 10 seeds

HOW TO PLANT:

The preparation of seeds is the most important part of the planting process. The result depends on how you have prepared the seeds.

Sow in fertile, warm soil after danger of frost has passed. Sow seeds directly in the garden. Give large-fruited pumpkins plenty of room to ramble. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. Sow 4-6 seeds in groups about 3 inches apart. Each group should be about 4-6 feet apart. Cover with 1 inch of fine soil and firm lightly. Keep evenly moist. Seedlings emerge in 7-14 days. Do not plant pumpkins and other squash family crops in the same spot 2 years in a row. Thin seedlings to 2-3 per group when they are 1-2 inches high. Keep weeds under control during the growing season. Keep the soil moist but not saturated. Do not move or step on vines as they are quite fragile. Monitor for pests and diseases. If you are trying to grow extra-large pumpkins, allow only one fruit per plant to mature. Beds of vigorous, sprawling pumpkin vines can be bordered by corn, towering pole beans, sunflowers, and other trellised or vine vegetables. Pumpkins are ready to harvest when the rinds are hard and a rich shade of orange or white depending on the variety. Allow the pumpkins to cure in the sun for a week to harden skin. Store pumpkins in a cool dry place.