WHY WE:
·
PLANTING
INSTRUCTIONS in ENGLISH are
included. The seed pack has LABELLED a color picture of the product.
·
WHAT YOU SEE (ON
PICTURES) IS WHAT YOU GET (WHEN HARVESTING)!
·
100% NON-GMO genuine
seeds.
·
More than 200 unique kinds of seeds. CLICK HERE.
DESCRIPTION:
Porcini mushrooms up to 20' in
diameter. The red-brown to dark brown caps are smooth, slightly sticky, and are
convex when young, flattening out with age. The cream-colored stems average
3-10' in height and are broad, wide, firm, and dense with small ridges on the
bottom portion of the stem. The flesh is white and solid. When cooked, Porcini
mushrooms are creamy, tender, and smooth with a nutty, earthy flavor.
Package
includes about 100 seeds
HOW TO PLANT:
The
preparation of seeds is the most important part of the planting process. The
result depends on how you have prepared the seeds.
Mushrooms grow symbiotically with trees.
Rake the soil under a tree to form a hole of between
2-6 inches. Spread the mycelium evenly over the entire raked surface. Cover
with backyard (or forest) soil mixed with any humus in equal proportion. Water
with the watering can at the amount of 1 gallon per 5 ft2, sprinkling the
ground that was formed during the raking. Cultivation can be done at any time
of the year and under any tree species. During a dry period, watering should be
done using a watering at the amount of 1 gallon per 2 ft2. Mushrooms appear
from the spring to the fall but for the first time no earlier than 2.5 months after
cultivation. The first harvest will be between 10-15 oz./ 10 ft2, and then up
to 5-10 lbs./ 10 ft2. The mycelium will remain viable as long as the tree is
alive.
Indoors, you can try to grow mushrooms in the same
way, but the results will underperform those grown in the backyard. There is
also an increased chance that the mushrooms will not germinate. Amateur
cultivation of mycorrhizal and other soil mushrooms doesn’t give a guaranteed
result as the harvest of mushrooms strongly depends on the weather and many
other factors.
Attention! A significant factor for the successful
cultivation of mushrooms is the acidity of the soil. The optimum pH is between
6.5 - 7.