Viva Italia! Ham, cheese, bacon and parsley spicy voted for a typical Italian pasta pleasure.
Content : 5 x 38g
Ingredients:
wheat flour, palm oil, starch, 7% smoked bacon (pork lard, salt, smoke), 7% iodized sea salt , 6% cream powder, 5% of egg YOLK powder, cheese (cheese, whey product), lactose, salt, onions, sugar, spices, milk protein, garlic, parsley, yeast extract, MALTODEXTRIN, mushroom juice, Sage, turmeric, spice extracts. 73% sea salt in the salt
Nutritional information:
per 100 g / 100ml
Condensing 650 kJ / 160 kcal
Fat 5 g
of which saturated fatty acids 2 g
Carbohydrates 20 g
of which sugar 2 g
Protein 7 g
Salt 0.6 g
Preparation instructions:
for 250 g spaghetti, 100 g cooked ham and 3/8 l (375 ml) milk. 1 boil spaghetti in lightly salted water. 2. ham cubes and heat in a pot in a little hot oil. Pour cold milk and stir in sachet contents with a whisk. 3. stirring constantly boil and cook over low heat 2-3 minutes. Stir occasionally. Serve the sauce for the spaghetti.