SIZE: Approximately 8.5cm by 7.5cm (3.34 inches by 2.95 inches)
5mm thickness of dough will be perfect (~1/5 inch)
ESSENTIAL TIPS:
♥ For easy release of dough, remember to coat the cutter with icing sugar/ flour before cutting
♥ Use non-raising dough recipe to get the best looking cookie!
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Washing recommendations:
Handwash with lukewarm soapy water and a mini brush to remove remnants.