This yeast is great for making any mead or high alcohol wines.  Each sachet is enough for 25 litres of mead in one batch. It contains a good strain of yeast plus a nutrient and vitamins for a healthy fermentation.

Recipe for 25 litres of mead

Mix 20 litres of water (30-35degC) with 6-9kg of honey. Check liquid is no more than 30degC and add one sachet of Bulldog Mead Yeast. Leave to ferment under airlock at a temperature of between 20-30degC.  Fermentation should be completed within 12 days. Stabilise and clear and bottle.