Type Green tea
Country of origin China
Traditional Chinese 綠茶
Simplified Chinese 绿茶
Ingredients; 100% Organic Camellia sinensis Linn. (No artificial additives, No preservatives added.)
Packing: About 1g. per sachet.
Condition; New, Manufacturer's sealed packaging.
Indication :
- Improve Health
- Improve Brain Function
- Antioxidants
- Increases Fat Burning
- Lose Weight
- lower total and LDL cholesterol
- Reduce blood sugar levels
- Reduce the risk of both Alzheimer's and Parkinson's
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture have spread to many other countries in Asia.
Green tea is loaded with antioxidants and nutrients that have powerful effects on the body.
These include improved brain function, fat loss, a lower risk of cancer and many other impressive benefits.
The health benefits of green tea that are supported by studies.
Green Tea Contains Bioactive Compounds That Improve Health
Green tea is loaded with polyphenol antioxidants, including a catechin called EGCG. These antioxidants can have various beneficial effects on health.
Compounds in Green Tea Can Improve Brain Function and Make You Smarter
Green tea contains less caffeine than coffee, but enough to produce an effect. It also contains the amino acid L-theanine, which can work synergistically with caffeine to improve brain function.
Antioxidants in Green Tea May Lower Your Risk of Some Types of Cancer
Green tea has powerful antioxidants that may protect against cancer. Multiple studies show that green tea drinkers have a lower risk of various types of cancer.
Increases Fat Burning and Improves Physical Performance
Green tea has been shown to boost the metabolic rate and increase fat burning in the short term, although not all studies agree.
Green Tea Can Help You Lose Weight and Lower Your Risk of Obesity
Some studies show that green tea leads to increased weight loss. It may be particularly effective at reducing the dangerous abdominal fat.
Green Tea May Reduce Your Risk of Cardiovascular Disease
Green tea has been shown to lower total and LDL cholesterol, as well as protect the LDL particles from oxidation. Observational studies show that green tea drinkers have a lower risk of cardiovascular disease.
Green Tea May Lower Your Risk of Type 2 Diabetes
Studies show that green tea can improve insulin sensitivity and reduce blood sugar levels. Some controlled trials show that green tea can cause mild reductions in blood sugar levels. It may also lower the risk of developing type 2 diabetes.
Green Tea May Protect Your Brain in Old Age, Lowering Your Risk of Alzheimer's and Parkinson's
The bioactive compounds in green tea can have various protective effects on the brain. They may reduce the risk of both Alzheimer's and Parkinson's, the two most common neurodegenerative disorders.