Japanese Salmon Knife 10.2 inch Fillet Slicer | ||||||||||||||
‧PICTURE‧ | ||||||||||||||
‧SPECIFICATION‧ | ||||||||||||||
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‧FEATURE ‧ | ||||||||||||||
"Good knives are one of the best gifts you can give" ● Please do not CHOP the bone, blade would be crack this is not heavier chopping knife. ● Please do not scratch the handle, The surface would be damaged. Keep dry and clean. ● 2.Use a clean dry cloth to wipe and dry it surface after every use to prevent rust. ● 4.This is thin knife only for cooking, do not hunting, do not bend and distort the blade. Description: Salmon are usually larger in size, so it requires a loner blade. Some of the best fillet knives come with different sizes ranging 9 to 11 inches. The salmon knife 10.2 inch, Chef use it to cut paper-thin slices of ham and turkey for sandwiches and to cut perfectly shaped bite size pieces of feta cheese and mozzarella cheese from a block or ball of cheese. Salads and h'ors d'oeuvre and antipasto trays look so much nicer with smooth cut pieces. It's THE BEST for thin diagonal slices of salmon, flank steak and poached chicken breast and it easily removes the charred skin from any grilled fish. This knife is a basic kitchen necessity.
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‧PAYMENT ‧ | ||||||||||||||
● We only accept paypal.
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‧SHIPPING ‧ | ||||||||||||||
International Buyers, Please Note:
1.★Import duties, taxes and charges are not included in the item price or shipping charges. These charges ● This item 0USD shipping fees. ● We ship to Worldwide. ● We ship all the items from Taiwan through Registered International Air Shipping and ● items usually ship within 1-3 working days of cleared payment. ● All countries delivery time:13-17 working days.
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‧CONTACT US ‧ | ||||||||||||||
If there is any question,please contact us ,we will do our best to provide the best service!
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^_^ - Thanks For Looking - ^_^ |