Beautiful 8.75” Damascus 'Water' Pattern Karambit
Buffalo Horn Scales with Brass Pins, Premium Leather Sheath
Full Tang, Damascus Bolster & Finger-Ring Pommel
266 Layers 1085 High Carbon Steel + 15N20 Bright Steel
Solid, Tough, Sharp, and a Work of Art!
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Karambits have been around for well over 10 centuries with a blade shape inspired by the claws of tigers and talons of eagles. When anything lasts that long, there's generally a good reason for it.
For self defense these karambits are small enough for boot, neck or pocket knife... please be aware of concealed weapon regulations in your state. 8.75" long end-to-end, but 10.75" following curve, which is part of the beauty of this compact but powerful design. 5" curved full -tang handle with bull horn including pommel. Note pommel ring is effective not only for secure grip but (slightly) less lethal striking blows as well. 5.75" single-edged curved blade - 55HRC tough and sharp!. Polished buffalo horn scales securely attached to true full tang with brass pins. Nice file work on damascus bolsters and pommel. Lethal and a work of art!
Comments: The materials, workmanship and quality control of these knives is superb. Good construction, solid, and sharp!!! The damascus will take an incredible edge where the difference in materials seem to create a infinitesimal serrated edge - you can feel it but not see it. Remarkable cutting and ripping ability. The authentic design, natural materials, beautiful patterned steel and thick genuine leather sheath make it a favorite. Handmade in Pakistan.
I’m a collector and a weekend warrior, active in my local Re-enactmnent group and at Renaissance Fairs, so I get lots of feedback. I sell what I own and can recommend! All photos are mine and I try to show you details that are overlooked in manufacturer’s stock photos, and that most sellers seem oblivious to. See my seller ratings and buy with confidence, plus I ship fast!
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Manufacturer's Description - Product Details:
• All our Damascus knives have at least 266 layers during the forging process, with many of them surpassing that mark by several layers.
• Our handles are genuine bone, horn, or stag antler. Some also feature walnut or rosewood handles. We do not use resin to make the handles for any of our Damascus product line.
• We use genuine brass in our bolsters, guards, and inlays. We do not use brass plated steel.
• Our Damascus knives and swords are available with a variety of tangs (i.e. full or encapsulated tangs).
• We currently use two combinations of steel in the forging process of our Damascus blades. Some blades will use a blending of 1074 high carbon steel and WS1 mild steel, while others use a combination of 1085 high carbon steel and 15N20 bright steel.
• All our Damascus blades are Rockwell tested between 52 to 58, or higher. This determines the durability of the blade and its ability to hold a fine edge.
• The Damascus knives, swords, and blanks are subject to an “acid wash” that helps accentuate the contrast between the types of steel used in the forging of the blades. Because the tang will typically be covered by whatever handle material is used, that part of the blade is generally not subject to the acid treatment. However, the “swirl pattern” of the contrasting steels that is characteristic of Damascus blades will still be visible when inspected closely.
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A multi-use knife designed for user safety, precision, and efficiency - karambits have a curved or hooked blade, an ergonomic curved handle, and typically at least one finger ring. With an ergonomic design thousands of years old, said to have been inspired by the tiger’s claws, the lines appeal to our aesthetics on a deep level. They’re sleek, built for a purpose, and time tested. When it comes to every day carry (EDC), knife fighting, and self defense, few blades have the karambit’s long standing history of success.
The forbearer of the modern karambit first surfaced in Indonesia during the 11th century as a farming tool and utility blade. Due to Indonesia's thriving trade industry, the karambit quickly spread throughout Southeast Asia. Eventually, the blade developed strong roots in Malaysia and the Philippines, where it was used as a defensive and backup weapon as well as for every day chores. Over hundreds of years, the karambit became entrenched in the warrior culture. It’s now an iconic weapon associated around the world with the Southeast Asian martial arts.