I'm very confident in my product quality from 2 main reasons.
First, I fully trust the source of fungi which comes from a Microbiology professor preparing at a well-known university in Thailand so the fungi have been checked to make sure that no contaminated.
Second is this tempeh starter has been used in my friend's vegetarian restaurant up to 7 years, never failed at all and also I making tempeh from this tempeh starter for myself a year now more than 10 batches, successful since first tried and so on.
- You can make tempeh from soybean also chickpea, Job's tear, black bean, and others you should try some.
- Using approx. 3/4 tbsp per 35 oz beans or 12 g per 1 kg beans.
- If you need bulk or small quantity, do not hesitate to contact me.
Composition: Good Quality Rhizopus Oligosporus + White tapioca flour
Be sure to check your local restrictions on the import of cultures before ordering.
Payment : mananged by eBay
Shipping:
- Normally you should receive an item within 10 - 25 days. Contact me if you do not receive items within 30 days from date of your payment. Sometimes the package can be delayed through customs or delayed by public holidays.
- Item will be shipped within 2 days after full payment is received, but mostly within 24 hours.
- I'm not responsible for any custom duty or import tax. Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsible