Tempeh starter



Good Quality Rhizopus Oligosporus
 
Make your own delicious Tempeh with our Tempeh Starter (Long Exp).
Tempeh Starter has been produced by Microbiology Specialist in Famous University of North of Thailand.
Quality Approved by using in the most popular Vegetarian/Vegan Restaurant in Khao San, Bangkok Thailand For 7 years. 
- You can make tempeh from soy bean also used Chickpea, Job's tear and others you should try some.
- Using aprox. 3/4 tablespoon per 35 oz beans or 12 g per 1 kg beans
- If you need bulk or small quantity, sent feedback to me via EBay messenger. 



PAYMENT

- managed by eBay

- If we do not receive your payment within 3 days, we reserve the right to sell to another buyer.


 

SHIPPING

- Item will be shipped within 2 days after full payment is received, mostly within 24 hours.

Normally, you should receive item within 2 to 3 weeks. Contact me if you do not receive items within 30 days from date of your payment.

Sometimes the package can be delayed through customs or delayed by public holidays. Please understand international postage can take 4 weeks in some circumstances (although normally 1 to 2 weeks).

- We are not responsible for any custom duty or import tax.

Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

 

TERM OF SALES

- Buyer is responsible for shipping costs incurred if shipping products back.

If you are not satisfied when you receive your item, please return it within 30 days for a replacement or money back. Please contact me before you return it.

In the unlikely event that a return is requested, all returns must include all original items undamaged, in re-saleable condition with original packaging.

 

CONTACT US

- Please feel free to contact me thru my eBay messages with any questions. I will get back to you ASAP.

- If the item received is not as described / damage / lost please contact us directly. We will try to respond to all inquiries within 24 hours. Please contact us before giving any negative feedback.