Fresh Roasted Coffee LLC, Kenya AA Coffee Pods
Cupping Notes: Peach Blossom, Orange Zest, Black Tea
This African coffee is bright, complex, exceptionally sweet, and shares a perfect balance and floral fragrance that most wet-processed Kenyan coffees possess. Our Kenya AA coffee has less of an acidic "bite" than other African coffees, allowing those who prefer lower levels of coffee acidity to experience the dynamic wine-like brilliance, fragrant fruit notes, and silky body of our Kenya AA coffee.
About the Farms:
Our Kenya AA coffee is a blend of AA grades from traceable sources. It comes mainly from Kimama Farmers' Cooperative Society, Menu Farmers' Cooperative Society, and Chwele Farmers' Cooperative Society. The coffee is grown by smallholders, with roughly 200 trees each, and the freshly picked ripe cherries are delivered to cooperative wet mills.
Bungoma County is slowly becoming a big coffee producing region in Kenya. With its proximity to Mt Elgon, the area provides suitable growing conditions for coffee. Bungoma Town’s history dates to the construction of the Kenya-Uganda Railway in the 1920s. The origin of the name Bungoma could have been derived from a Bukusu word “engoma”, which is a drum that the Bukusu Elders used to summon people to meetings which could have consequently led the place to be described as the place of drums, i.e. Bungoma.
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
This single-serve coffee is compatible with many popular K-Cup brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Dr Pepper, Inc. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Dr Pepper, Inc.