Hagelslag De Ruijter Anise | De Ruijter Anise Sprinkles | Dutch Sprinkles Anise

The history of De Ruijter chocolate sprinkles starts about a century ago. The history of De Ruijter chocolate sprinkles starts about a century ago. In 1919 the director of licorice factory, Venco, invented white sprinkles with aniseed flavor as a bread topping. According to the archive of the municipality of Amsterdam, a rough day in autumn brought him the idea: it was hailing. The original recipe of hagelslag can still be found in this archive. Chocolate factory Venz was the first to produce chocolate sprinkles (chocolade hagelslag) as a bread topping. Hagelslag is pretty common in Holland, Belgium and former Dutch colonies (Indonesia and Suriname) Hagelslag is only allowed to be called “chocolade hagelslag” if it contains 32% or more cocoa. Venz en Hagelslag De Ruijter are the most famous brands of Dutch chocolate sprinkles. Nowadays hagelslag is available in many different flavors: milk chocolate, dark chocolate, white chocolate and extra dark chocolate are common. Anise sprinkles were the original invention. Try these Dutch sprinkles now! Hagelslag De Ruijter: anise sprinkles De Ruijter sprinkles with sugared anise flavor Dutch sprinkles are delicious on ice cream, cakes, and pudding Hagelslag De Ruijter anise sprinkles have a sweet anise flavor Order these Dutch sprinkles Now!
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PRODUCT INFORMATION

Hagelslag De Ruijter Anise | De Ruijter Anise Sprinkles | Dutch Sprinkles Anise

The history of De Ruijter chocolate sprinkles starts about a century ago. The history of De Ruijter chocolate sprinkles starts about a century ago. In 1919 the director of licorice factory, Venco, invented white sprinkles with aniseed flavor as a bread topping. According to the archive of the municipality of Amsterdam, a rough day in autumn brought him the idea: it was hailing. The original recipe of hagelslag can still be found in this archive. Chocolate factory Venz was the first to produce chocolate sprinkles (chocolade hagelslag) as a bread topping. Hagelslag is pretty common in Holland, Belgium and former Dutch colonies (Indonesia and Suriname) Hagelslag is only allowed to be called “chocolade hagelslag” if it contains 32% or more cocoa. Venz en Hagelslag De Ruijter are the most famous brands of Dutch chocolate sprinkles. Nowadays hagelslag is available in many different flavors: milk chocolate, dark chocolate, white chocolate and extra dark chocolate are common. Anise sprinkles were the original invention. Try these Dutch sprinkles now!

  • Hagelslag De Ruijter: anise sprinkles
  • De Ruijter sprinkles with sugared anise flavor
  • Dutch sprinkles are delicious on ice cream, cakes, and pudding
  • Hagelslag De Ruijter anise sprinkles have a sweet anise flavor
  • Order these Dutch sprinkles Now!

PRODUCT IMAGES

Hagelslag De Ruijter Anise | De Ruijter Anise Sprinkles | Dutch Sprinkles Anise
Hagelslag De Ruijter Anise | De Ruijter Anise Sprinkles | Dutch Sprinkles Anise
Hagelslag De Ruijter Anise | De Ruijter Anise Sprinkles | Dutch Sprinkles Anise
Hagelslag De Ruijter Anise | De Ruijter Anise Sprinkles | Dutch Sprinkles Anise
Hagelslag De Ruijter Anise | De Ruijter Anise Sprinkles | Dutch Sprinkles Anise

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About Us

One of the exciting things about traveling is discovering how people live, what they laugh about and what they eat and drink. Food is one of the most important aspects of many cultures. During several journeys, we discovered and enjoyed lots of products and brands we didn´t know before and we wanted to continue enjoying them when we were back home. More than often it turned out that those favourite products were very hard to find, if at all.

Most of those products were only locally available. This brought us the idea of the World of Europe. If we like many products from different places of the world, there are probably many products as well that people from other parts of the world like.

During a holiday we made the plan to make authentic products available, from here, to the rest of the world.

The World of Europe was launched in 2014 to offer chocolates to other European countries. Soon demand for other products increased from everywhere. From Germany to Russia, from Saudi Arabi

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