HOLLANDAISE CLASSIC SAUCE MIX
A classic french butter sauce enhanced with lemon. Traditionally served with salmon, asparagus, broccoli, cauliflower, artichokes, and used for Eggs Benedict.
COOKS IN CUISSON COMPLETE 4 MINUTES
10 CALORIES/ 2.2g
RECEIVE
2 SACHETS
EACH SACHET MAKES 375ML OF SAUCE
PERFECT SAUCE FOR EASY DINNER IDEAS
$10.99 FOR 2 SACHETS
INGREDIENTS: Corn starch, maltodextrin, salt, monosodium glutamate, canola oil, modified milk ingredients, citric acid, yeast extract, guar gum, spices, colour, concentrated lemon oil, modified corn starch, disodium guanylate, disodium inosinate, tocopherols and sulphites.
FREE POST
Best Before over 6 months
