RADISH FRENCH BREAKFAST SEEDS (Raphanus sativus) |
French Breakfast radish are round in root shape and 2-4 inches (5 - 10 cm) in length. French Breakfast radish is known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. Contain Vitamin C, calcium, magnesium, folate, and potassium. SOWING: Sow: March - September Harvesting: April - November Environment: Full sun Temperature: 13-24C (50-75F) Harvesting: 25 - 35 days Depth: 1cm (½in) Moisture: Keep seeds moist until germination Plant Spacing: In rows 10 - 20 cm apart (4-8 inch) |
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Our mission is providing the best quality and the freshest seeds for home gardeners, as we know how enjoyable it is growing your own plants and vegetables. We do gardening right! |
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