Mahogany Fibrous Sausage Casings 2.5” x 12" (1.25 lbs) 

Perfect for smaller sausages, and compact smokers

Use for many types of Sausages, Summer, Salami, Bologna, Trail  Bologna

Permeable to smoke and moister, non edible easy peel casings

 Soak casings in warm water for at least 30 minutes prior to stuffing

Will hold up well during the stuffing and smoking process

Pre-Tied at one end, string tied or use hog rings to close other end