Mahogany Fibrous Sausage Casings 2.5” x 12" (1.25 lbs)
Perfect for smaller sausages, and compact smokers
Use for many types of Sausages, Summer, Salami, Bologna, Trail Bologna
Permeable to smoke and moister, non edible easy peel casings
Soak casings in warm water for at least 30 minutes prior to stuffing
Will hold up well during the stuffing and smoking process
Pre-Tied at one end, string tied or use hog rings to close other end