Dried Coriander Leaves | Cilantro Leaves Green Herb | 50g | Premium Quality

Other Names: Cilantro, Chinese Parsley, Indian Parsley, Indische Petersilie, Nan Nan Bin, Daun Ketumbar, Pak Hom Pom, Wansui, Kothimbir, Dhaniyanko Sag, Hara Dhania, Kishnets, Pak Chi Met, Coriandre, Koriander, Coriandolo & Kuzbara.

Description:

Coriander, an aromatic annual herb, has its roots in Southern Europe and Western Asia but has found a home in temperate regions across the globe. It typically grows to a height of 35-60cm. This herb boasts two distinct types of leaves: the upper leaves, fern-like and finely divided, and the lower leaves, broadly lobed and undivided. Both leaf varieties display a vibrant shade of green. The plant's delicate flowers form umbels of shortly stalked florets, varying in color from white to pale pink and measuring 5-6mm in diameter.

Suggested Use:

Coriander leaf is a culinary gem, renowned for its earthy, green, and aromatic flavor and aroma. It plays a pivotal role in a multitude of global cuisines, including Asian, Chinese, Middle Eastern, and Latin American. Here are some delightful ways to incorporate coriander leaf into your culinary adventures:

Breads: Elevate your bread-making skills by adding coriander leaf to the mix. Try creating your own naan breads with a dash of coriander leaf and dried garlic.

Marinades and Sauces: Infuse your marinades and sauces with the distinctive flavor of coriander leaf, taking your dishes to new heights of taste.

Stuffings: Stir coriander leaf into stuffings for an extra layer of aromatic delight.

Stews and Casseroles: Enhance the richness of stews and casseroles by incorporating coriander leaf, transforming ordinary meals into culinary masterpieces.

Dips: Elevate your dip game by adding a touch of coriander leaf, infusing your creations with an unforgettable flavor.

A Global Culinary Journey:

Coriander leaf transcends borders and cuisines, bringing its unique earthy and aromatic notes to dishes around the world. Whether you're savoring the flavors of Asia, delving into Middle Eastern delights, or exploring Latin American cuisine, coriander leaf is your passport to an unforgettable culinary journey.