Healthy Snacks: With Isla café Organic Cocoa Beans you can create endless Healthy Snacks with all the Flavor Hot Chocolate and Cold drinks. Only One Ingredient Pure Cacao, No Artificial Flavors, Color, or Sweetener. Cacao Beans are available in both forms Fermented or Washed. You can add ground Organic Cacao beans to cocktails, coffee, teas, desserts, granola, and any other dishes.

Natural Life: Enjoy Life Guilt-free with our 100% Pure  Isla cafe Organic Cocoa Beans Products. We strive to bring Cacao Products that are, Keto Friendly, Vegan, and Gluten-Free. Fermented cacao beans are ideal for chocolate making, washed cacao beans are preferred for supplements and raw diet.

Superfood Beans: Organic Cacao Beans are one of the highest sources of magnesium in nature, full of antioxidants, calcium, zinc, copper, and selenium. Cacao provides a perfect snack with more antioxidants. Organic Cacao beans are real wealth and contain a lot of useful vitamins and minerals.

From Tree To Bar: Isla café is a Family Owned Company. We work with Small-Scale Farmers to produce. We are providing 100% Pure Cacao Fair Trade, Non-GMO and Sustainable Processes to generate a positive impact on earth changing the world’s history through its chocolate. Organic Cacao beans do not contain flavor enhancers or sugars.

Buy With Confidence: Best quality packaging for fresh taste and fragrance. Buy with confidence. We always believe that you should pay with you are satisfied. Suitable for men, women, teens, elderly, athletes, healthy, active, and of course You. We are convinced that you will enjoy our Cacao Beans, but if you are not completely happy for any reason, contact us.

Key Features:

•             Shade Grown  Among Birds

•             Grown in Chiapas, Mexico

•             Beneficial if eaten Raw

•             Product of Mexico

•             Criollo Cacao

•             Direct Trade

•             Organic

Available Fermented or Washed - Fermented cacao beans are ideal for chocolate making, washed cacao beans are preferred for supplements and raw diet. Raw Fermented Criollo Cacao Beans from the state of Chiapas, Mexico. Grown naturally in the northern part of the state of Chiapas the village of Juarez is nine hundred meters above sea level.

Organic Cacao Beans - Cocoa is subjected to the aerobic fermentation process, which consists of causing the death of the seed embryo at high temperatures for 6 days washed "Rojo Lavado" is fermented for 3 days (depending on the temperatures) in wooden red cedar boxes, changing boxes every 24 hours when the embryo dies, the almond acquires flavors and aromas. This process obtains a pronounced chocolate flavor but is lower in cocoa butter.

About This - New harvest was grown last year but picked and processed in the month of November 2022. The main ingredient in the Chocolate making. Perfect for adding to smoothies. Used in baking. Also a staple in Mexican and Central American cuisine from Moles to Tejate to Tamales de Dulce.