GA3 Gibberellic Acid, 1g

Gibberellic acid (gibberellic acid, gibberellin A3) was first identified in 1935 by Teijiro Yabuta at the University of Tokyo as a secondary metabolite of a fungus. Gibberellic acid (GA3) is a plant growth hormone. Gibberellic acid has an effect on growth in length, promotes germination and fertilization of vascular plants and abolishes hibernation. Gibberellic acid is produced in the shoots of young leaves and in immature seeds and fruits. In viticulture, it is applied to the vines to combat vinegar rot. In horticulture, it is used as a germination aid to trigger immediate germination of plants that are difficult or cold to germinate. Gibberellic acid also works in cutting propagation, it also stimulates root formation and is a fairly universal plant growth hormone. It is also used in rose growing and to germinate grain in beer production (malt).

GA is a white powder and is dissolved in water for use.
To accelerate growth, gibberellic acid is sprayed once 7 - 10 days and once 14 - 20 days after potting. The concentration should be around 1 g per 10 liters of water. To speed up the dissolution in water, the GA can first be dissolved in a little alcohol and then added to the water.

Gibberellic acid (gibberellic acid, gibberellin A3) was first identified in 1935 by Teijiro Yabuta at the University of Tokyo as a secondary metabolite of a fungus. Gibberellic acid (GA3) is a plant growth hormone. Gibberellic acid has an effect on growth in length, promotes germination and fertilization of vascular plants and abolishes hibernation. Gibberellic acid is produced in the shoots of young leaves and in immature seeds and fruits. In viticulture, it is applied to the vines to combat vinegar rot. In horticulture, it is used as a germination aid to trigger immediate germination of plants that are difficult or cold to germinate. Gibberellic acid also works in cutting propagation, it also stimulates root formation and is a fairly universal plant growth hormone. It is also used in ros
Gibberellic acid (gibberellic acid, gibberellin A3) was first identified in 1935 by Teijiro Yabuta at the University of Tokyo as a secondary metabolite of a fungus. Gibberellic acid (GA3) is a plant growth hormone. Gibberellic acid has an effect on growth in length, promotes germination and fertilization of vascular plants and abolishes hibernation. Gibberellic acid is produced in the shoots of young leaves and in immature seeds and fruits. In viticulture, it is applied to the vines to combat vinegar rot. In horticulture, it is used as a germination aid to trigger immediate germination of plants that are difficult or cold to germinate. Gibberellic acid also works in cutting propagation, it also stimulates root formation and is a fairly universal plant growth hormone. It is also used in ros