Made by an the ancient traditional method.
Made of bingdao ancient-tree tea leaves in Yunnan China.

tea leaves of bingdao ancient-tree is very famous and expensive in china tea market.


Pure fragrance and mellow scent are very wonderfully.
The sweet after taste lasts long.

The tea leaves was picked from bingdao ancient-tree above five hundred years old in Yunnan of China.
Tea leaves of bingdao ancient-tree is very famous and expensive in china tea market.
Only the spring tea leaves are harvested in all four seasons of one year.
Why are only harvested tea leaves in spring in a year? In spring, tea leaf grow very slow. The tea leaf is thick and contains a lot of tea polyphenols and other nutrients. The content of these nutrients in spring is the best high in all four seasons of a year.

the tea leaves was picked from bingdao ancient-tree above five hundred years old in Yunnan of China.

Name Chinese Bingdao No.1 Ancient-tree Puer Cake TEA
famous puer tea in china
< Raw Pu'er Tea >
Ingredient Sunning, Ecological Large Leaf tea leaves of bingdao ancient-tree，
Yunnan China < Tea leaves picked in spring >
Rating ★★★★★
< 5 out of 5 >
Net Weight about: 357g / cake
Manufactured Date 2016yr
Expired Date Long Time
More Longer To Keep, More Better Of Its Quality.
Storage Conditions Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution
What Is Puerh Tea?

　　　
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste ofPuerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour.

Effects Of Pu'er Tea

1. Decrease the blood fat
2. Lose weight
3. Decline blood pressure
4. Resist arteriosclerosis
5. Anti-decrepitude

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