Silicone Cake Mould Chocolate Christmas Tree Candy Stocking Snowman gifts DIY Baking
Description
Silicone Moulds
Silicone chocolate mould which is bound to become a favourite of all chocolatiers.
Assorted chocolate moulds which is perfect for making small filled chocolates to put in a chocolate box and ideal to make up an assorted box of types and flavours. As always , they are very easy to release or cakes, ginger bread men, Christmas trees, stockings, Santa and presents. Perfect for Christmas.
Our chocolate moulds have a polished inside finish which results in a high shine finish on your chocolate.
Like all our silicone, it's strong and flexible. Safe for use in temperatures from -40deg C to 260deg C - so can be used in freezer or oven if you like and is suitable for using with hard candy
Makes super gifts or fun craft afternoon to keep the kids amused.
Overall Mould Size: 207mm x 117mm
Individual Cell Size: 31mm x 30mm x 20mm
All sizes given are approximate.
Finished chocolates literally pop out the mould. No whacking on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either.
As per all our silicone bakeware moulds, these are also oven and freezer proof. Use them from +260deg C to -60deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums