This is hardy (to at least zone 5/6) perennial (not biennial) - the cousin of Tuberous Chevil (Chaerophyllum bulbosum) and Garden Chervil (Anthiscus cereifolium). The leaves of Golden Chervil are said to be used in kitchen as spice. They have characteristic parsley-like taste. Plant rare in wild state in Central Europe. The seeds need to be sown in Autumn outside or in cool cellar to spring germination. Package 30 fresh seeds harvested from our garden.