Two Seasons Darjeeling has a dry, lively pungent character of a first flush that is smoothed with the rounded, fruity notes of the summer crop creating a perfect balance of crisp flavour. The beautifully designed box contains a lovely little golden bag filled with loose leaf pyramid tea bags. When springtime reaches the Himalayan foothills in West Bengal, the first tea plants are ready for picking. These early buds have an intensely dry, fresh flavour. Two months later the second flush of growth creates the rounded, more floral notes of summer.