Oolong tea is one of the most famous Taiwanese tea.
Climate of Nantou county gives unique opportunity to grow highest quality tea. Oolong is low-oxidized but high roasted tea with helps to keep twice more vitamins and minerals.
Leaves: leaves are green in the center and reddish in the edge and very thick. They are rolled in perfect balls.
Taste
O'olong tea has a distinctive honey taste and aroma with roasted notes. Tea is a lightly colored and has a unique lingering sweet aftertaste.
Brewing
Warm up the tea pot with the boiling water, put 3 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 225-250 ml of boiling water and cover tea pot for 3-5 minutes before serving.
Boiling temperature – 90-95°C (195-205°F).
You can use this amount of tea 3 to 4 times.