Experience the culinary world through Bill Buford's eyes in "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany." This engaging biography and travelogue takes readers on a journey through the Italian food scene, exploring the regional and ethnic aspects of Italian cuisine.Discover Buford's experiences as he trains alongside renowned chefs and learns the secrets of Italian cooking. From the bustling restaurant scene in New York City to the small towns of Tuscany, "Heat" is a captivating read for anyone interested in food, travel, and the culinary arts.