Amylase Enzyme 1.5 oz

Use amylase enzyme in the mash to increase fermentability. Helps promote faster conversions and higher efficiency. Amylase enzyme is particularly useful in a high adjunct mash that may be low in enzymes.

• Promotes conversion of starches to sugar
• Increase Fermentability
• Use in high adjunct mashes(corn, potatoes) that are low in enzymes
• Can help prevent starch haze in beer
• 0.25 oz - Good for 5 gallon batch
• 1.5 oz - Good for 30 gallon batch