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Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.

Specifications

Model	MASTER-53S
Cat.No.	2355
Range	Brix : 0.0 to 53.0%
Minimum Scale	0.2%
Accuracy	±0.2%

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