Kitchen Science by H.Hillman, 1st Ed. 1989-Hows/Whys for Fun/Success in Kitchen. Find yourself a recipe, and you can cook one dish. Teach yourself the science of cooking, and you can cook creatively forever. Howard Hillman shows knowing the hows and whys can result in fun and success in the kitchen. The author takes a 'Q & A' approach to 16 different kitchen topics- cooking equipment and methods, meats, seafood, sauces, seasonings, baking, etc. Each topic section has multiple questions and answers to enlighten and educate the kitchen practitioner, thereby enhancing their kitchen talents. Book is reasonably priced and reasonable alternative offers welcome; lt's deal.