Rustichella d'Abruzzo Calamarata Pasta, 17.6 oz Packages, Case of 12 Packages. Cut to resemble rings of calamari, this pasta is very famous in Campania and Southern Italy. Serve with a spicy calamari sauce, and cut the calamari in wide rings mimicking the pasta for a unique effect. It is also delicious with any fish or meat ragu.
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta.
- Large tubes cut to resemble calamari rings. Perfect in a light tomato sauce with seafood.
- Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
- Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
- Extruded from hand-carved bronze dies, some of which date back to the 19th century.
- Artisinal pasta at its finest
- Made in Italy