La Chinata Sweet Spanish Smoked Paprika. Spanish Smoked Sweet Paprika ia also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks. The result is a sweet, cool, smokey flavor.
La Chinata Smoked Paprika - Hot. The La Vera region of Spain produces a particularly high quality smoked paprika. Before grinding, the peppers are not dried by the sun, but instead by the traditional method of oak smoking, resulting in an unmistakably smoky taste. This Smoked Spanish Paprika, or Pimentón de La Vera, is excellent for flavoring stews, sauces, and meats.