eBay

Japanese Damascus Kiritsuke Chef's Knife 10"

‧PICTURE‧

‧SPECIFICATION‧

● Blade Length	295MM about 11.7" inch
● Blade Thickness	about 2.0 mm
● Weight	280g After Packing 750g
● Handle Material	Indonesian ebony
● Hardness	HRc 60-62
● Blade material	Japanese Damascus
● Present	No

‧FEATURE ‧

　 "Good knives are one of the best gifts you can give"

● Blade: The delicate lines are formed naturally while forging the Damascus steel repeatedly.

● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly.

● Handle: the high-quality Indonesian ebony handle is hard and wear-resisting, the primitive texture of the handle
makes it a perfect match with stripes on the blade.

● This knife is not designed for cutting bones, you will damage the cutting edge, use a heavy chopping cleaver for this purpose.

● To clean use a mild detergent on a soft sponge or a wet cloth.Do not use bleach or put the knife in a dishwasher.

● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.

● It is better to use sharpening stones rather than a sharpening steel.

● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade.

● This knife is Thin thickness only for Slice, do not hunting, do not bend or distort the blade.

Description:

Damascus steel is clad with 33 layers of high-carbon steel on each side, producing a 67-layer rust-free Damascus look
The forged Damascus steel offers impeccable toughness and sharpness of the blade, which allows users
to cut fish cleanly, and the firmness of ebony handle gives users the
comfort and ease while cutting. Its sophisticated lines on the blade reflect its high-standard craftsmanship.
Japan steel high sharpness and retention enable users to cut meat like beef chicken, soft vegetables easily and neatly.

A Japanese chef's knife is known as a gyuto literally meaning 'beef knife'.
While these knives are usually honed and sharpened on both sides, their blades are still given Japanese-style acute-angle cutting edges with a very sharp angle to increase cutting ability. chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Professional Japanese cooks usually own their personal set of knives, which are not used by other cooks. Some cooks even own two sets of knives, which they alternate every other day.[citation needed] After sharpening a carbon-steel knife in the evening after use, the user normally lets the knife "rest" for a day to restore its patina and remove any metallic odour or taste that might otherwise be passed on to the food.

"Japan Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."
Japan stainless steel kitchen knife designed.

‧PAYMENT ‧

● We only accept paypal.

● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.

‧SHIPPING ‧

International Buyers, Please Note:

● Import duties, taxes and charges are not included in the item price or shipping charges.
These charges are the buyer's responsibility.

● Please check with your country's customs office to determine what these additional costs
will be prior to bidding/buying.

● The item $0 shipping fees.

● We ship to Worldwide.　

● We ship all the items from Taiwan Post through Registered International Air Shipping and provide you a tracking number to check goods.

● items usually ship within 1-3 working days of cleared payment.　

● All countries delivery time：13-18 working days without holiday

However some package may be delayed or detained by the weather influence or the custom check detain
according to different buyer's country.

‧CONTACT US ‧

If there is any question,please contact us ,we will do our best to provide the best service!

About Me

^_^ - Thanks For Looking - ^_^