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Dried CINNAMON LEAVES 100% Organic Pure Ceylon Premium Quality Herbal Leaf



About CINNAMON LEAVES,


Cinnamon leaves are elongated, slender, oval to lanceolate in shape, medium in size, and taper to a point. The surface of Cinnamon leaf is leathery and shiny green when fresh, and there is a prominent central light green vein that runs through the center of each leaf. Unripe Cinnamon leaves are red before they mature to their bright green. Cinnamon leaves grow on smooth branches, and the tree is also known for its thick bark. They are often dried and have a lighter taste and aroma compared to cinnamon bark when used in cooking. They are most commonly used in a dried state and should be removed from the dish before consumption. The Cinnamon leaf oil has a powerful, spicy, and musky aroma with strong notes of clove and citrus. They are found year-round. They are native to Burma, Sri Lanka, Bangladesh, and the Malabar coast of India and were then spread by Arab traders to Babylon, Egypt, Rome, and the rest of Europe. Today they can be available in India, Sri Lanka, Bangladesh, Burma, China, Vietnam, Madagascar, Comoros Islands, South America, and the West Indies.


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